Honey, Chuck and I met here in Washington, DC, when I did their engagement session. Though their pooch Bo stole the show then, they wowed everyone with their out of this world wedding in Pensacola, Florida.
Honey’s Bridal Luncheon was held at the Pensacola Country Club, an elegant and light-filled space perfect for an intimate gathering. Honey’s mom, Jeanne, planned a picture-perfect look for each setting, complete with silver tea-sets and vases from Honey’s great grandmother.
Fresh mint filled the pieces, and the room with a light, summertime feel.
Fitting the theme, the guests each received an engraved pewter mint julep cup.
The hostess was gracious enough to set a place for me at each event, so I had the major perk of enjoying some fantastic food over the weekend. A favorite – fresh fruit sorbet to finish off lunch.
Honey and her mom, Jeanne.
The Bridal Party
Jeanne, Mother of the Bride.
On to the Rehearsal!
Bride and Grom sneaking a look at each other during the rehearsal
The ring bearer, Chuck’s nephew Wyatt, taking it all in.
The Atlas Fish House, a super fun location for the rehearsal dinner and after party
Bride and Groom, the night before!
Tomorrow, the wedding!
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